International Food Trail

Eat Your Way Through the International Food Trail in #JacksonvilleNC

In Phase 1 of our international food trail, the words “will travel for food” take on a whole new meaning. Dine with us in Jacksonville and Onslow County, North Carolina. 


Intl-FoodTrail-Graphic-1As the home of US Marine Corps Base Camp Lejeune, our local restaurateurs boast cultural ties from around the world. Jacksonville NC’s international footprint offers a variety of authentic choices and affordable price points. Many are located here in Jacksonville, and we explored spots across our county as well.

Jacksonville shares a melting pot of culinary culture and style with internationally-inspired offerings for breakfast, brunch, lunch and dinner. We also include great coffee breaks along the way. We dare you to eat your way through these initial offerings. Follow our Facebook and Instagram to see news of more additions in Phase Two later this year. 

Most of the restaurants on the trail are family-owned and operated. Several are veteran-owned. All of them are true gems. We curated this list based on service, taste, the authenticity of the menu and food and the owners’ and chefs’ experiences cooking and serving international fare. 

Traveler Tip: You may not find detailed websites or slick social media feeds prior to your visit. Some restaurants offer them; others don’t. We recommend calling ahead to confirm days and hours of operation.

If you share on social, please use our hashtag, and we'll consider sharing your image, too: #InternationalFoodTrailJNC

Savor the delicious details that make each of these dining destinations a true international adventure. The “trail” is a list of stops. You can visit in any order—or you can select just one. The destinations in "Phase One" (below) are listed alphabetically. 

Agave Azul Modern Mex & Cantina- plate of enchiladas- Jacksonville NC Opens in new window               Cilantro Cream Enchiladas are marked as "fan favorites" on the menu at Agave Azul Modern Mex & Cantina.

Agave Azul Modern Mex & Cantina
1269 State Hwy 210, Sneads Ferry, NC;   910-741-0504  
Open daily for lunch, dinner, and Saturday or Sunday brunch.
  
This restaurant serves a modern-day twist on classic Mexican flavors. Enjoy dining indoors or outside on the charming patio of this family-owned cantina. Warm chips and a tasting board of dips are a great way to start any meal.

While Sneads Ferry, about 25 minutes away from Jacksonville NC, is known as a fishing and shrimp village, we think this restaurant may put it on the map for its authentic Mexican cuisine, attentive staff and appealing decor.

 Don’t miss: Cilantro Cream Enchiladas or the Poblano Burrito, the hand-crafted margaritas or the tequila list with 30+ offerings.

A plate of braised oxtail at Elsa's Place, and Elsa alongside her two sons Opens in new window

         Left: Braised Oxtail at Elsa's Place. Right: Elsa and her sons.

Elsa’s Place 
610 Court Street, Jacksonville, NC; 910-346-1652
Open for lunch and dinner daily. Closed on Sundays.

This tiny, understated, shotgun dining room and kitchen may be lit by the glow of a television screen when you stop by. With an entrance at either end of the place, this unpretentious restaurant puts out big flavors with a focus on the food from owner Elsa’s homeland of Trinidad. Dinners are served with homemade sides of green beans, collards or greens, Elsa’s famous baked mac ‘n cheese, white rice or fried plantains. A kid's menu and Jamaican sodas and juices are also available.

Don’t Miss: Hot and spicy Jamaican beef patties plus hearty heaping helpings of braised goat, melt-off-the-bone oxtail (if you like roast beef, you'll like this!), smothered pork chops, chicken curry or jerk chicken come out in styrofoam food containers. Servings are large enough to share; but you’ll want to eat every bite. It’s that good.

Cassava cake to go, an array of dishes, and fried pork belly at Filipino Cuisine in Jacksonville NC  Opens in new windowL to R: Cassava Cake to go; the restaurant offers a wide variety of selections from sisig to sausage and stews; fried pork belly at Filipino Cuisine.

Filipino Cuisine
331 Western Blvd., Jacksonville, NC; 910-333-9294
Open for lunch and dinner daily.

 

What an amazing authentic Filipino restaurant and bakery! Enjoy counter service from a daily buffet where you can point to what you’d like to order from among the soups, stews and noodle dishes. The smarter move is to ask for what’s on the picture menu found over the buffet. Owner/chef Josse Passion can make just about anything you’d like from classic crispy lumpia, a Filipino eggroll of sorts, to traditional sisig, a tantalizing minced pork dish made from pork belly sautéed with ginger and onions and served sizzling hot on a cast iron skillet. The traditional grilled Filipino sausages deliver fine flavor. Save room for the locally baked cassava cake for dessert. It’s a must, and you can get it to-go, too.

Don’t Miss: Before you leave, grab a package of the traditional pork-stuffed buns sold by the half dozen to enjoy for lunch or when you are on the go.

Drive through window at Havana Cafe in Jacksonville NC with coffee, pastry and expresso shots to go Opens in new windowAbove L to R: At the drive-thru window, coffee and pastries, and cheers to espresso to go at Havana 58 Cafe. 

Havana 58 Cafe 
1308 Piney Green Road, Jacksonville, NC; 910-968-0002
Open early morning to mid-afternoon daily.


Start the day with this authentic Cuban coffee and Italian espresso experience. This hidden gem of a coffee shop is drive-thru only. Order at the window from the friendly baristas and wait for your coffee or espresso to enjoy on your drive to the beach or next destination. Not a coffee lover? Havana 58 also makes fruit smoothies and offers tasty “pup cups” for any four-legged friends in the car. Three Milks Cake (Tres Leche Cake), tiramisu and chocolate cake are on the menu here. Need protein? Try the Cuban Hot Dog--a cross between a Cuban sandwich and a hot dog in a bun with pickle and mustard.

Don’t Miss: The Cubano coffee is roasted on site and served as an espresso shot sweetened with a cane sugar simple syrup. For a fabulous iced coffee experience, order the non-alcoholic Espresso Martini. In that drink, the powerful Cuban roast coffee is served over ice with a dreamy mix of cream and chocolate syrup.

Brunch at Liliana’s Columbian Restaurant & Bakery with Pericos, Arepa d Queso y Chorizo - omelet sty Opens in new windowSaturday brunch at Liliana’s Colombian Restaurant & Bakery with Pericos, Arepa de Queso y Chorizo 

Liliana's Colombian Restaurant and Bakery
4075 Gum Branch Rd., Jacksonville, NC; 910-939-4072
Closed Sunday and Monday. Open Tuesday - Friday for lunch and dinner. Open Saturday for brunch through dinner.


Yes, there really is a Liliana Rios. She and her mother, Aura Marie Ramirez are the talent behind each of the homemade dishes on this traditional Colombian restaurant menu. You’ll find house made pastries and cakes, too. Start your meal with refreshing juices. Order with milk for a creamier beverage or skip the milk for a fruit-forward flavor.

 

Don’t Miss: Try arepas baked fresh onsite. Buy a few to take home or on the road. This Colombian cornmeal cake is made with corn and stuffed with cheese. Recently made famous by the Disney movie “Encanto,” the arepa here has become a fast favorite with guests who are just discovering it. 

Pro Tip: Order the Papa Rellena de Res, a mashed potato stuffed with ground beef and the Sancocho de Gallina, a thick and satisfying chicken stew. For Saturday morning breakfast or brunch, try the flavorful but-not-too-spicy Colombian chorizo with eggs—a satisfying way to start the day. 

Marrakesh Jacksonville Interior Shot with arches, tables. Tight shot of grilled kabob.The arches, lamps and interior at Marrakesh Mediterranean Cuisine complements the fresh grilled meat and vegetable kabobs.

Marrakesh Mediterranean Cuisine  
409 Western Blvd., Jacksonville, NC; 910-219-0029
Open daily for lunch and dinner. Hours vary.

Go to Marrakesh when the mood strikes for a Moroccan and Mediterranean vibe. The interior design here speaks to the family’s heritage, and you can watch the chefs cook in the open kitchen. Ahmad Raman started the restaurant in 2010 and the operation is now run by his sons and grandsons. 

Pro Tip: Start your meal with citrusy, spiced Za’tar Pita drizzled with olive oil. Or, share a spread of the traditional dips and salad sides. Marrakesh offers a full bar with wine list and a kids menu.

Don’t miss:  The made-in-house stuffed grape leaves or the kabobs (chicken, beef or lamb), served hot off the grill. Kabobs are accompanied by rice. Be sure to ask for a side of classic tabouleh salad (a lemony mix of chopped parsley, green onions, cracked wheat, tomatoes and olive oil). If you love lamb, an order of chops is a must.

Mi Cabana taco, seafood cocktail and strawberry margarita to share

Beef fajita cradled in a taco, seafood cocktail and a strawberry margarita for two at Mi Cabana Mexican Restaurant.


Mi Cabana Mexican Restaurant (three locations)

1153 Western Blvd., Jacksonville, NC; 910-346-8457
521 Yopp Road, Jacksonville, NC; 910-219-4773
135 Glade Lane, Midway Park, NC; 910-219-0606
Open daily for lunch and dinner

Mi Cabana serves up traditional Mexican food, family-style in cheerful, Mexican-themed surroundings. It’s a perfect choice for dinner with the kids or a casual outing. Hungry? Order the fajita board presented with sizzling grilled meat of your choice, plenty of warm tortillas, rice, beans and guacamole. Feeling adventurous? Order the beef tongue tacos; these taste like exquisitely tender roast beef.

 

Pro Tip: If you love seafood, start with the Coctel de Camarones, an oversized goblet of perfectly boiled shrimp with cilantro, onions, tomatoes and avocados bathed in a slightly spicy cocktail sauce. Cocktails and margaritas are tasty here, too. You can order a serving large enough for the table to share.

Don’t miss: $1 Taco Tuesdays (weekly)

MilkRoad-Macaroon A freshly made macaron, coffee to go and the signature Liège Belgium Waffles at The Milk Road. 

The Milk Road
4240 Gum Branch Road, Jacksonville, NC; 910-968-0650
Open daily early morning to late afternoon


Your go-to for coffee breaks all day long, The Milk Road serves sustainably sourced, fresh roasted coffee and teas served hot and iced. Order selections straight up or as lattes or pour overs. 

 

What lends the international flavor? The freshly made Liège Belgium Waffles. These irregularly shaped waffles are made with a thick, soft yeast dough studded with chunks of pearl sugar. In the waffle iron, the dough cooks and the chunks of sugar caramelize for an irresistibly sweet crunch in every bite. The veterans who founded this place couldn’t find the coffee or unique waffles they experienced during deployment, and this popular business was born. 

 

The shop offers to-go service, seating inside and out on the patio or in private cabanas that look into the “Espresso Garden” on the back side of the signature black building.

 

Don’t Miss: The array of seasonal, fresh baked pastries and macarons made with no additives or preservatives (like everything else served here).

Pro Tip: Shop the local gift items. Ask about being a member of the Milk Road subscription coffee club. You can order whole bean and ground coffee and ship it to your home. 

Old Siam Tofu Pad Thai with noodles, tofu   So many authentic Thai choices are offered at The Old Siam; their classic Pad Thai, shown above with tofu, comes with your choice of proteins.

The Old Siam 
1215 N. Marine Blvd., Jacksonville, NC; 910-937-0099
Open daily for lunch and dinner; hours vary. 

Don't let the outside of the building fool you. Inside you’ll find warm, polished wood  interiors and an extensive offering of expertly prepared Thai specialties. The chef and owner, Watcharin Thaveevittayarak (affectionately known as Chef Eddie) was classically trained in Thailand. He creates magic with an array of Southeast Asian spices and a host of traditional family recipes. Start with Som Tum, served Thailand-style or Tum Lao, for a slightly salty/slightly sour and very satisfying cold green papaya salad. Then, share an order of chicken satay warmed over an open flame tableside. Dip it into a rich and creamy homemade peanut sauce.

Don’t Miss: The traditional grilled noodle dish, Pad Se Ew or classic Pad Thai, is prepared with your choice of protein. The eight-page menu shares many vegan and vegetarian options, too. 

Olea Mediterranean Kitchen -pita wrap and hummus, chickpeas and pita-In Sneads Ferry NCChicken Shawarma Pita Wrap and Hummus with pitas at Olea Mediterranean Kitchen, one of two locations in NC.

Olea Mediterranean Kitchen

647 W. Corbett Ave., Swansboro, NC; 910-325-8332
Open daily for lunch and dinner. Hours vary. 

Casual Mediterranean and Greek-inspired sandwiches, platters and sides make Olea the perfect stop for lunch or a take-home dinner as you travel near the waterfront and charming shops in Swansboro NC. Olea offers a kids menu and wine and beer list. Order ahead and pick up at the drive-up window or dine indoors or on the storefront patio. Inside, order at the counter and the staff brings the meal to your table. Pick up their souvlaki (marinated cubed meats and veggies) platter and grill back at the hotel by the pool or at your rental.

Don’t Miss: The light and creamy hummus with chickpeas, olive oil and warm pita. You won’t go wrong with any of the made-to-order wraps or platters from shawarma (meat cut into strips, stacked and roasted over a rotisserie or spit) to souvlaki. Be sure to include the tabouleh as one of your side dishes.

Deleteria-MangoPop Opens in new window                             All the popsicles and ice cream treats at Ice Cream Shop Palateria Deya are made in house.

Ice Cream Shop Paleteria Deya  

224 Brynn Marr Rd., Jacksonville, NC; 910-333-0538
Open daily; hours vary. 

This spot speaks to the kid in all of us. Homemade Mexican ice cream, handcrafted popsicles and traditional Mexican snack foods promise flavor and adventure. Everything in this family-run Mexican ice cream parlor is made from scratch with all-natural ingredients—no corn syrup and no preservatives. The owners fill the freezers with a colorful, flavor-popping assortment of 43 choices of popsicles and 24 ice cream flavors.


Pro Tip: When it comes to savory snacks, all options are made-to-order. Want a unique smoothie? Order the popular sweet/sour/spicy/salty Mangonada, a frozen mango smoothie, traditionally seasoned with sweet, spicy chamoy (a sauce made with chilies, hibiscus and dried apricots) and tamarind paste. 

Don’t Miss: The Mexican favorite, esquites or Mexican street corn, boiled, cut from the cob and served in a cup layered with mayo, crumbled Mexican queso, lime juice and chili powder.

Pho 7- Pho and Stir-Fried chicken and green and red peppers, onion surrounded by crisp-fried noodlesAt Pho 7: Pho topped with fresh sprouts, basil, and jalapenos and stir-fried chicken on a bed of crispy noodles.

Pho 7  

423 Yopp Rd., Jacksonville, NC; 910-577-0188
Open daily for lunch and dinner; hours vary. 

This casual Vietnamese, family-friendly dining spot is tucked into an unassuming shopping center west of downtown before you cross the New River. It’s a natural first stop if you’re coming in from Raleigh, NC. Go here for a quick lunch or simple dinner. Matcha, Thai tea, honeydew, watermelon, kiwi, lychee, dragon fruit (and more) inspire a wide assortment of milk teas, tapioca teas (also known as bubble teas) and fruity tea refreshers to start or accompany your meal.

 

Pro Tip: The restaurant’s namesake dish, Pho (a brothy Vietnamese noodle soup) is seasoned with lime, jalapeno, Vietnamese basil, cilantro and bean sprouts. If desired, stir in traditional condiments from your table such as hoisin and chili sauce. Pho is pronounced “fuh.” Order any of the Vietnamese noodle dishes here.

 

Don’t Miss: The Xào (stir fry) comes with soft noodles, crisp noodles or white rice. We loved the crispy rice noodle option. The chef cleverly fries noodles into a nest that surrounds stir-fried veggies and your choice of proteins. It is almost too pretty to eat. Almost.


Pollos Tete-quarter chicken and yucca fries with sauce bottles behind the plate-flan for dessert

Pollos Tete ordered a custom-made oven for their rotisserie chicken that uses both wood and charcoal. Yucca fries and salad come with the half chicken plate, here. Try the flan for dessert.


Pollos Tete  

222 Brynn Marr Rd., Jacksonville, NC; 910-333-0696
Open daily for lunch and dinner. Closed Sunday. 
 

This small, family-owned casual dining spot is THE place for Peruvian/Bolivian-style rotisserie chicken–and they’ll treat you like family. Just look at their reviews. Cooked over charcoal, the chicken comes in whole, half or quarter chicken portions. Sides of tender, tempting fried yuca, (think French fries, but cut thick and more interesting) and a fresh salad complete the meal. You can order South American chicken, fish and rice platters, salad and sandwiches, too. Drink options include an assortment of traditional South American bottled and canned sodas. 


Pro Tip: The chicken comes with homemade sauces: Mild Yellow Sauce and Green Hot Sauce. Try them both; they’re perfect with the fried yuca, too.  

Don’t Miss: Order the homemade flan for dessert. It is spot on.


Map Your Culinary Mission



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Reviews and photos by Heidi Billotto 


More to come! In the coming months, we’ll be adding destinations to the trail. Do you know of an authentic, international restaurant that serves high quality food made by people who have deep experience in that cultural tradition?  Email us


About Heidi Billotto: Visit Jacksonville NC asked Carolina's local food advocate and travel writer Heidi Billotto to serve as a consultant and objective set of taste buds as we vetted our international food trail offerings. Passionate about consuming local food and drink wherever she goes, Heidi traveled independently to each of the restaurants featured on our trail. A food writer and media personality, Heidi Billotto has been a James Beard restaurant and cookbook judge. Find her food-centric and travel segments on TV stations in Raleigh and Charlotte, NC. Heidi created and hosts the North Carolina Restaurant & Lodging Association’s annual NC Chef Showdown, an event which promotes chefs across the state. Read more from Heidi at HeidiBillottoFood.com